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Created by Marian Beke (The Gibson Bar) and Tony Pescatori (Nightjar), this is a unique take on a classic Gimlet. Pine and citrus note of Dima's vodka form the backbone, balancing umami porcini mushrooms with sweet and sour salty gherkins and a touch of smoke.
Garnish: The Gibson's marvellous mini umami gherkins. Best served chilled. ABV: 20% Volume: 250ml
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