INGREDIENTS
- 50ml Dima’s Vodka
- 3 Dashes Worcestershire sauce
- 3 Dashes Tabasco (adjust for extra spice)
- Half a teaspoon of Horseradish
- 5-10ml Pickle Brine
- Pinch of Salt
- Pinch of Pepper
- 20ml Beetroot Juice
- Top with Tomato Juice
METHOD
Build all in a highball glass, garnish with a sprig of dill and a slice of pickle. Watch us make one below.
