INGREDIENTS
- 60ml Dima’s Vodka
- 10ml Dry Vermouth
METHOD
Stir in a mixing glass with big ice cubes directly from the freezer until the preferred dilution and temperature is reached before straining into the glass.
![](https://cdn.shopify.com/s/files/1/0346/1428/0323/files/classic2.jpg?v=1665140261)
Stir in a mixing glass with big ice cubes directly from the freezer until the preferred dilution and temperature is reached before straining into the glass.