INGREDIENTS
- 50ml Dima’s Vodka
- 20ml Fresh Lime Juice
- 100ml Ginger Beer
- 5-7 Mint Leaves
- 3 Dashes of Angostura bitters
METHOD
Fill the copper mug two thirds full with ice, add vodka, lime juice and bitters. Stir before adding the mint leaves and topping with ginger beer.
