INGREDIENTS
- 50ml Dima’s Vodka
- 1 Whole Hollowed Passionfruit
- 10ml Strawberry syrup
- 15ml Passionfruit Liqueur
- 15ml Lime Juice
- A shot of Champagne on the side
METHOD
Shake with a generous amount of ice and fine strain to create a velvety foam with small air bubbles
