Tasting our vodka
Dima’s can be enjoyed either chilled or at room temperature. For sipping and food pairing, we recommend an ambient serve to maximise the notes and flavour. Both serves should be complemented with a pickle to complete the taste experience.
Fresh and rounded with Brazil nuts and rye bread, opening up further with aniseed freshness, then these notes meld together garnished by light spice and a biscuit note.
Silky mouthfeel that includes light sweetness soon grows carrying Brazil nuts and rye bread, followed by fresh, creamy aniseed with hints of vanilla, balanced by a subtle dryness, followed by a light spice and a cereal earthy sweetness.
Light dryness leads followed by sweetness and fresh, creamy aniseed, accompanied by nuttiness, light spice and a cereal earthy sweetness.